Chickpea Walnut Burgers

• 1 (19-ounce) can chickpeas
• 2 garlic cloves
• 1/2 medium onion
• 1 tablespoon fresh rosemary leaves
• 1/4 cup chopped fresh flat-leafed parsley
• 1/2 cup fine fresh bread crumbs
• 3/4 cup walnuts, toasted and chopped
• 1 large egg
• Salt and pepper
• 2 tablespoons olive oil
• 4 sesame buns
• 4 slices beefsteak tomato
• 4 slices red onion

1. In a colander rinse and drain chickpeas.
2. In a food processor pulse garlic, onion, and rosemary until chopped coarse.
3. Add chickpeas, parsley, and bread crumbs and pulse until just combined.
4. Transfer mixture to a bowl and stir in walnuts, egg, and salt and pepper, to taste, until well combined.
5. Form mixture into four 3-inch patties.
6. Chill patties, covered, at least 1 hour and up to 1 day.
7. In a large cast iron skillet heat oil over moderate heat until hot but not smoking and cook patties until golden brown, about 4 minutes on each side.
8. Toast sesame buns.
9. Transfer burgers to buns and top with tomato and onion.

chickpeas, garlic, onion, rosemary, flatleafed parsley, bread crumbs, walnuts, egg, salt, olive oil, sesame buns, tomato, red onion

Taken from www.foodnetwork.com/recipes/chickpea-walnut-burgers.html (may not work)