Spicy Chicken Tacos

• 8 each corn tortillas (6-inch)
• 1 pound chicken breast halves, boneless, skinless trimmed of fat and cut into thin strips
• 1 x salt to taste
• 2 teaspoons canola oil divided
• 1 large onions sliced
• 1 large green bell peppers seeded and sliced
• 3 large garlic cloves minced
• 1 each jalapeno pepper seeded and minced
• 1 tablespoon cumin ground
• 1/2 cup hot salsa prepared, plus more for garnish
• 1/4 cup cilantro chopped fresh
• 1 x scallions, spring or green onions chopped for garnish
• 1 x tomatoes chopped fresh for garnish
• 1 x sour cream, light for garnish

1. Preheat oven to 300F.
2. Wrap tortillas in foil and bake until heated through, 10 to 15 minutes.
3. Meanwhile, season chicken with salt.
4. Heat 1 teaspoon oil in a large heavy skillet over high heat until very hot.
5. Add chicken and cook, stirring until browned on all sides, about 6 minutes.
6. Transfer to a bowl.
7. Reduce heat to medium and add the remaining 1 teaspoon oil to skillet.
8. Add onion and cook, stirring, until they start to brown around the edges, 3 to 5 minutes.
9. Add bell pepper, garlic, jalapeno and cumin.
10. Cook, stirring, until peppers are bright green but still crisp, 2 to 3 minutes more.
11. Stir in salsa and reserved chicken.
12. Cook, stirring, until chicken is heated through, about 2 minutes.
13. Remove from heat and stir in cilantro.
14. Spoon into warmed tortillas and garnish with scallions, tomatoes and sour cream.

corn tortillas, chicken, salt, canola oil, onions, green bell peppers, garlic, jalapeno pepper, cumin ground, cilantro, scallions, tomatoes, sour cream

Taken from recipeland.com/recipe/v/spicy-chicken-tacos-49086 (may not work)