Shrikand

• 500 g hung yogurt (plain yogurt that has been hung overnight in a muslin cloth to drain the water completely out of it)
• 200 g cream, cold
• 4 tablespoons sugar syrup
• 14 teaspoon green cardamoms, powdered
• 1 teaspoon saffron, dissolved in water
• edible silver foil, to garnish
• raisins, to garnish
• 3 -5 saffron threads, to garnish
• pistachios, to garnish

1. Put the hung curd in a bowl.
2. Add cold cream and mix really well.
3. Add sugar-water syrup which should be of single-thread consistency.
4. Add powdered green cardamom and saffron dissolved in water.
5. Put in a serving bowl.
6. Garnish with edible silver foil, raisins, few threads of saffron and pistachios.
7. Serve chilled.

cream, sugar syrup, green cardamoms, saffron, silver foil, raisins, saffron threads, pistachios

Taken from www.food.com/recipe/shrikand-47072 (may not work)