Chicken Cacciatore(4 Servings)

• 2 1/2 lb. broiler-fryer, cut up
• 1/4 c. cooking oil
• 1 medium green pepper, chopped
• 1 1/4 tsp. salt
• 2 bay leaves
• 1 (8 oz.) can tomato sauce
• 1/4 c. flour
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1/8 tsp. pepper
• 1 (16 oz.) can tomatoes
• 1/4 c. dry white wine
• 2 Tbsp. chopped parsley

1. Flour chicken pieces.
2. Heat frypan to 340u0b0.
3. Add chicken and lightly brown.
4. Remove chicken.
5. Add onion, green pepper and garlic.
6. Cook about 3 minutes.
7. Add chicken and all ingredients except parsley.
8. Cover.
9. Reduce heat to simmer and cook 30 minutes until chicken is tender.
10. Turn chicken occasionally and add parsley and serve.
11. Yields 4 servings.

broilerfryer, cooking oil, green pepper, salt, bay leaves, tomato sauce, flour, onion, clove garlic, pepper, tomatoes, white wine, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=765104 (may not work)