Overnight Chicken

• 6 chicken breasts
• 1 cup sour cream
• 1 garlic clove, pressed
• 1 teaspoon celery salt
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• pepper
• paprika
• 12 cup breadcrumbs
• 12 cup butter

1. Combine the first 8 ingredients in a bowl.
2. Coat chicken breasts with mixture and place in a buttered 2 quart baking dish and marinate over night.
3. Sprinkle with bread crumbs and place a pat of butter on each breast.
4. Bake uncovered at 350 for 1 hour and 15 minutes.

chicken breasts, sour cream, garlic, celery salt, salt, lemon juice, worcestershire sauce, pepper, paprika, breadcrumbs, butter

Taken from www.food.com/recipe/overnight-chicken-178852 (may not work)