Kraft Creamy Potato Bake

• 4 lg. potatoes, peeled and cubed
• 1 pkg. Velveta Cheese, cubed
• 2 tbsp. Parkay Gold Margarine
• 3/4 cup Miracle Whip Salad Dressing
• 1/4 cup sour cream
• 5 slices bacon, crisp and crumbled
• 4 green onions, sliced
• 1/4 cup pimento, chopped
• 1/4 tsp. pepper
• 1/4 tsp. paprika

1. Heat oven to 350F.
2. Cook potatoes in boiling salted water and drain.
3. Combine potatoes, half the cheese and margarine and stir over low heat until cheese is melted.
4. Add salad dressing, sour cream, 2 tb bacon, 2 tb onions, pimento and pepper.
5. Mix well.
6. Spoon into a 2 qt casserole.
7. Top with remaining cheese, bacon and onions.
8. Sprinkle with paprika.
9. Bake 25 minutes or until thoroughly heated.

potatoes, velveta cheese, parkay gold margarine, miracle whip salad dressing, sour cream, bacon, green onions, pimento, pepper, paprika

Taken from www.foodgeeks.com/recipes/9506 (may not work)