Ole Avocado Mango Tango Salsa

• 3 avocados, mushed (Use Ole Avocado Guacamole for best results)
• 1 (12 ounce) packageof mango pico de gallo (If you prefer fresh, see recipe below)
• 12 lime (juice)
• 1 fresh mango, diced fine
• 12 white onion, diced fine
• 1 medium tomatoes, diced fine
• 12 jalapenos or 12 green chili pepper, serrano diced fine
• 1 lime (juice)
• 3 tablespoons cilantro, chopped fine (rinsed and dried)
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 -3 dash hot sauce

1. Mix Ole Avocado with fresh or prepared Mango Pico de Gallo.
2. Chill and serve with chips or pita bread.
3. Optional: Add chilled steamed shrimp and other seafood works very well with this recipe!
4. Ole Tango Mango Ceviche.

avocados, packageof mango, lime, fresh mango, white onion, tomatoes, jalapenos, lime, cilantro, salt, black pepper, olive oil, hot sauce

Taken from www.food.com/recipe/ol-avocado-mango-tango-salsa-476241 (may not work)