Tournedos Of Beef Recipe

• 4 eggplant slices, peeled (1/4" thick)
• All purpose flour
• 4 tbsp. butter
• 1/4 c. minced shallots
• 2 tbsp. butter
• 1/2 c. beef broth
• 2 tbsp. white wine
• 2 tbsp. burgundy wine
• 8 mushroom caps
• 4 (4 ounce.) beef tenderloin filets
• 4 ounce. prosciutto ham slices

1. Dip eggplant slices lightly in flour.
2. In 10" skillet cook eggplant in 4 Tbsp.
3. butter, till both sides are browned, about 5 min.
4. Remove and keep hot.
5. In same skillet cook shallots in 2 Tbsp.
6. butter for 1 to 2 min.
7. Stir in beef broth and wine.
8. Add in mushroom caps.
9. Cover and cook 4 min more.
10. Salt and pepper pcs of tenderloin, dip in flour.
11. Pan fry in warm fat to desired doneness, about 2 to 2 1/2 min per side for rare.
12. For each serving layer eggplant slices, prosciutto and beef.
13. Remove mushrooms from sauce, spoon about 1 Tbsp.
14. shallot sauce over Tournedos.
15. Top each with 2 mushroom caps.
16. Makes 4 servings.
17. Serve with asparagus tips with Hollandaise Sauce, baked potato, salad.

eggplant slices, flour, butter, shallots, butter, beef broth, white wine, burgundy wine, mushroom caps, beef tenderloin, ham slices

Taken from cookeatshare.com/recipes/tournedos-of-beef-24553 (may not work)