Potato Dish

• 2 lbs frozen hash browns
• 1 cup chopped onion
• 1 (10 ounce) can cream of chicken soup
• 8 tablespoons softened butter
• 1 cup sour cream
• 8 ounces grated cheddar cheese
• 1 cup corn flakes

1. Thaw hash browns slightly.
2. Combine onion, soup, 4 oz.
3. butter, sour cream and cheese together,add to hash browns.
4. Mix 4 oz.
5. butter and corn flakes together.
6. Place hash browns in a 9x13 pan.
7. Top with corn flake mixture.
8. Bake at 350 for 1 1/4 hours.

browns, onion, cream of chicken soup, butter, sour cream, cheddar cheese, corn flakes

Taken from www.food.com/recipe/potato-dish-321294 (may not work)