15 Minute Red Beans & Rice

• 1/2 of a medium green pepper, chopped (about 1/2 cup)
• 1/2 of a medium onion, chopped (about 1/2 cup)
• 1 Tbsp. butter or margarine
• 1 can (14-1/2 oz.) chicken broth
• 1 can (15-1/2 oz.) red kidney beans, drained, rinsed
• 1/2 tsp. hot pepper sauce
• 2 cups MINUTE White Rice, uncooked

1. Cook and stir green pepper and onion in butter in large skillet on medium heat until crisp-tender.
2. Add broth, beans and hot pepper sauce; stir.
3. Bring to boil.
4. Stir in rice; cover.
5. Remove from heat.
6. Let stand 5 min.
7. Fluff with fork.

green pepper, onion, butter, chicken broth, red kidney beans, hot pepper sauce, white rice

Taken from www.kraftrecipes.com/recipes/-12664.aspx (may not work)