Chocolate Fudge-Almond

• 1 cup raw almond butter, at room temperature
• 1/2 cup maple syrup
• 1/2 cup Green & Black's Organic cocoa powder
• Seeds from 1/4 vanilla bean
• 1 1/2 teaspoons nama shoyu

1. In a food processor, combine all the ingredients and process until smooth.
2. The mixture will have the consistency of a ganache.
3. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.

almond butter, maple syrup, cocoa, vanilla bean, nama shoyu

Taken from www.epicurious.com/recipes/food/views/chocolate-fudge-almond-231408 (may not work)