Lemon Berry Pie

  1. Beat the cream cheese, 1 tablespoon milk and sugar in a bowl with a wire whisk until smooth.
  2. Stir in lemon peel and juice. Stir in 1 1/2 cups of the whipped topping.
  3. Spread evenly in bottom of the crust.
  4. Press strawberry halves into cream cheese layer, reserving several for garnish, if desired.
  5. Pour 2 cups milk into bowl.
  6. Add pudding mixes.
  7. Beat with a wire whisk 1 minute or until thickened.
  8. Gently stir in 1 cup of the whipped topping.
  9. Spoon over strawberries in the crust.
  10. Refrigerate 4 hours or until set.
  11. Garnish with remaining whipped topping and reserved strawberry halves.
  12. Makes 8 servings.

cream cheese, graham cracker pie crust, milk, sugar, lemon juice, strawberries, cold milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=563269 (may not work)

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