Chewy Chocolate Cookies

• 1 14 cups butter, softened
• 1 14 cups white sugar
• 34 cup brown sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 34 cup baking cocoa
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup miniature semisweet chocolate chips

1. Preheat the oven to 350F.
2. In a large bowl, cream the butter and sugars until light and fluffy.
3. Add in the eggs and the vanilla extract.
4. In a separate bowl, sift the flour, cocoa, baking soda and salt and stir using a fork or wisk to blend.
5. Gradually mix the flour mixture into the creamed mixture.
6. Once combined, stir in the chocolate chips.
7. Using a small scoop, drop the cookie dough onto ungreased cookie sheets.
8. Bake approximately 8 minutes.
9. Cookies will be soft but will harden once cooled.
10. Let cool for a few minutes to harden, then remove to a wire rack to completely cool.

butter, white sugar, brown sugar, eggs, vanilla, flour, baking cocoa, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/chewy-chocolate-cookies-517226 (may not work)