Caramel Bundt Rolls

• 18 -19 frozen dinner rolls, thawed
• 3 58 ounces instant butterscotch pudding mix
• 6 tablespoons melted butter
• 12 cup brown sugar
• 34 teaspoon cinnamon
• 1 cup pecans, chopped

1. Grease bundt pan.
2. Sprinkle pecans in bottom.
3. Place rolls in pan on top of pecans.
4. Sprinkle pudding mix on top.
5. Mix butter, sugar and cinnamon and pour over rolls.
6. Let rise all day or even overnight (7-8 hours).
7. Bake at 350 degrees for 30 minutes and turn onto plate immediately.

dinner rolls, butter, brown sugar, cinnamon, pecans

Taken from www.food.com/recipe/caramel-bundt-rolls-415375 (may not work)