Shrimp 'N Chicken Gumbo

• 2 lb. chicken breast halves, skinned
• 2 qt. water
• 1/2 c. all-purpose flour
• 2 c. onion
• 1 3/4 c. chopped celery
• 1 1/2 c. chopped green pepper
• 1/2 c. chopped green onion
• 4 cloves garlic, minced
• 2 Tbsp. oil
• 1 1/2 tsp. thyme
• 1 tsp. oregano
• 1/2 tsp. cayenne pepper
• 3 bay leaves
• 1 (14 1/2 oz.) can chicken broth
• 1 (8 oz.) tomato paste
• 1/2 lb. sausage
• 1 lb. shrimp (unpeeled)
• hot cooked rice

1. Cook chicken and water; bring to a boil. Reduce heat and simmer, uncovered, 45 minutes or until chicken is done. Remove chicken from broth; set aside to cool. Strain broth, if desired, and transfer to a large container; set aside. Bone and chop chicken; set aside.

chicken breast halves, water, allpurpose, onion, celery, green pepper, green onion, garlic, oil, thyme, oregano, cayenne pepper, bay leaves, chicken broth, tomato paste, sausage, shrimp, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143685 (may not work)