Just Peachy Honey Buns #RSC

• 1 (6 count) canhomestyle refrigerated biscuits (your favorite)
• 13 cup butter, melted
• 13 cup sugar, plus
• 2 tablespoons ground cinnamon
• 16 ounces canned peaches
• 12 cup brown sugar
• 14 cup honey
• 12 cup chopped almonds
• 13 cup cream cheese (Room Temp)
• 1 cup powdered sugar
• milk, to thin frosting
• Reynolds Wrap Foil

1. Line a round 9" cake pan w/Reynolds foil.
2. Sprinkle Brown sugar in pan.
3. Drizzle with honey.
4. Top with chopped almonds.
5. Tear each biscuit into three pieces and roll into small balls.
6. Dip each biscuit ball into melted butter then roll in cinnamon sugar and place randomly over sugar and nut mixture in pan.
7. Drain peaches and cut into small chunks and tuck randomly into the biscuit pieces.
8. Bake in 350 oven 20 minutes, until golden on top.
9. Remove from oven and invert onto serving platter.
10. Rest for 5 minutes then remove foil.
11. Will be hot and a naturally carmel glazed.
12. You can drizzle complementary Cream Cheese Frosting if desired.
13. Stir together Cream Cheese and Powdered sugar and thin w/milk.

butter, sugar, ground cinnamon, peaches, brown sugar, honey, almonds, cream cheese, powdered sugar, milk, foil

Taken from www.food.com/recipe/just-peachy-honey-buns-rsc-487396 (may not work)