Asian Mushroom Saute

• 2 cups fresh shiitake mushrooms, sliced thick (I used some leftover button mushrooms)
• 2 tablespoons chicken or 2 tablespoons vegetable broth
• 1 tablespoon minced fresh ginger
• 2 medium garlic cloves, chopped very fine
• 1 cup coarsely chopped green onion
• 2 tablespoons soy sauce
• salt
• white pepper

1. Slice mushrooms, and chop garlic and green onions.
2. Simmer ginger, garlic, mushrooms and green onions in broth for about 4 minutes on medium-high heat.
3. Season with soy sauce, and salt and pepper to taste.
4. Serve.

fresh shiitake mushrooms, chicken, fresh ginger, garlic, green onion, soy sauce, salt, white pepper

Taken from www.food.com/recipe/asian-mushroom-saute-426381 (may not work)