Lori's Stuffed Papaya

• 1 large papaya
• 1 lb Chinese sausage (chopped) or 1 lb kielbasa (chopped)
• 1 mango (peeled, pitted, chopped)
• 2 green onions (minced)
• 2 Thai peppers (seeded, minced)
• 1 lime, juice of
• 1 tablespoon brown sugar
• 1 tablespoon nuoc nam
• 2 garlic cloves (minced)
• 2 tablespoons parsley (minced)
• 12 cup parmesan cheese (minced)
• salt & fresh ground pepper (to taste)

1. Heat oven 350.
2. Half papyaya.
3. Scoop out seeds.
4. Discard.
5. Chop 1/3 of the flesh.
6. Place in a bowl.
7. Reserve rest for another use.
8. Salt papaya halves.
9. Invert for 20 minutes.
10. Rinse.
11. Dry well.
12. To papaya in bowl, add rest.
13. Mix well.
14. Fill papaya halves with mix.
15. Place on a baking sheet.
16. Bake 40 minutes.
17. YUM!

papaya, chinese sausage, mango, green onions, peppers, lime, brown sugar, nuoc nam, garlic, parsley, parmesan cheese, salt

Taken from www.food.com/recipe/loris-stuffed-papaya-165468 (may not work)