Pork With Chili Sauce - Atkins - 3.5 Net Carbs

• 1 scallion, chopped
• 3 garlic cloves
• 12 cup green pepper, chopped
• 13 cup tomatillo, chopped
• 1 serrano chili, seeded and chopped
• 12 cup beef stock
• 1 tablespoon lime juice, fresh
• 3 tablespoons olive oil
• 1 12 lbs pork loin, cubed
• 1 tablespoon chili powder

1. Preheat broiler.
2. Combine scallion, garlic, pepper, tomatillos, chili, stock, and lime juice in a food processor and process for 1 min until well blended.
3. Transfer mixture to a saucepan and bring to a boil.
4. Reduce heat and simmer 10 minute.
5. Heat oil in large nonstick skillet over med heat.
6. Add pork and sprinkle with chili powder.
7. Cook 6-8 min, until browned and cooked through.
8. Pour off excess oil.
9. Add chili sauce to skillet and mix well.
10. Transfer to platter and serve immediately.

scallion, garlic, green pepper, serrano chili, beef stock, lime juice, olive oil, pork loin, chili powder

Taken from www.food.com/recipe/pork-with-chili-sauce-atkins-3-5-net-carbs-498013 (may not work)