Leftover Chinese Takeout Rice Pudding Recipe

• 1 tablespoon instant vanilla pudding mix
• 1/4 cup powdered, hazelnut-flavored nondairy creamer
• 1/4 teaspoon table salt
• 1/3 cup water
• 1 packed cup day-old Chinese takeout rice (white)

1. Dissolve pudding mix, nondairy creamer, and salt in water in a medium-size microwave-safe dish.
2. Add rice and stir to coat.
3. Cover and microwave on high for 2 minutes or until hot.
4. Remove cover, stir to combine, and let sit for 5 to 7 minutes to allow rice to soak up liquid.
5. Serve.

instant vanilla pudding, powdered, salt, water, rice

Taken from www.chowhound.com/recipes/leftover-chinese-takeout-rice-pudding-11034 (may not work)