Momi Brunch Tea Bread

• 1 cup WARM FRESH MILK
• 1 tbsp ICING
• 1 tbsp SUGAR
• 2 tbsp DRY YEAST
• 1/2 cup BUTTER
• 4 tbsp VEGE OIL
• 2 EGGS
• 1/4 cup SUGAR
• 1/4 cup BROWN SUGAR
• 5 cup ALL PURPOSE FLOUR
• 1/2 tsp SALT
• 1/2 tsp NUTMEG POWDER
• 1 tsp EMPLEX
• 1 tbsp BAKING POWDER
• 1 SOME LEFTOVER FROSTING OR JEM

1. Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes
2. Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well
3. Mix well all ingredients of mixing bowl 2 and add into bowl 1.1.
4. Knead them to mix well and keep them in a kitchen plastict bag.
5. Let them rest for few hour or overnight in the refrigerator
6. Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown
7. Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top.
8. Serve warm with some butter to go with coffee / tea

milk, icing, sugar, yeast, butter, oil, eggs, sugar, brown sugar, flour, salt, nutmeg, emplex, baking powder, some leftover frosting

Taken from cookpad.com/us/recipes/337803-momi-brunch-tea-bread (may not work)