Cheese & Vegetable Muffins

• 3 -4 broccoli florets, steamed & chopped
• 1 plum tomato, de-seeded & chopped
• 1 cup white mushroom, chopped
• 100 g cheddar cheese, shredded
• 225 g self rising flour
• 175 ml skim milk
• 55 ml extra virgin olive oil
• 14 cup egg substitute

1. Mix vegetables & cheese together.
2. Add remaining ingredients.
3. Spoon mixture into greased muffin tins.
4. Bake at 400 degrees for 20 minutes.
5. Let sit 5 minutes and serve.

tomato, white mushroom, cheddar cheese, flour, milk, olive oil, egg substitute

Taken from www.food.com/recipe/cheese-vegetable-muffins-402926 (may not work)