Chicken Crescents

• 2 cups cooked chicken, diced
• 8 ounces cream cheese, softened
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 teaspoons milk
• 14 teaspoon salt
• 18 teaspoon pepper
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 2 tablespoons butter, melted
• 1 cup seasoned croutons, crushed

1. Combine chicken, softened cream cheese, soup, milk, salt and pepper in mixing bowl.
2. Separate crescent rolls into eight squares.
3. Spoon about 1/2 cup chicken mixture into half of each square.
4. Fold other half at perforation and seal.
5. Brush top and bottom with butter and roll in crushed croutons.
6. Place on greased cookie sheet.
7. Bake at 350F for 25-30 minutes.

chicken, cream cheese, cream of chicken soup, milk, salt, pepper, rolls, butter, croutons

Taken from www.food.com/recipe/chicken-crescents-218287 (may not work)