Piccola Pizza Tarts

• 8 ounces refrigerated butterflake rolls
• 34 cup pizza sauce
• 1 cup mozzarella cheese, shredded
• 7 ounces pepperoni, sliced

1. Heat oven to 375F For each tart remove two layers from rolls.
2. Flatten in hand and gently pull out to a 4- inch circle.
3. Ease into a minature muffin tin.
4. To each cup and 1 teaspoon sauce, 2 pepperonu halves and 1 tsp cheese.
5. Top with two pepperoni halves crossed.
6. Bake for 18-20 minutes or until deep golden brown on tops ans sides of tarts.Let cool slightly in tins for 5 to 10 minutes.
7. Serve warm.

butterflake rolls, pizza sauce, mozzarella cheese, pepperoni

Taken from www.food.com/recipe/piccola-pizza-tarts-353399 (may not work)