White Christmas Cake

• 3 c. chopped mixed candied fruits
• 2 2/3 c. flaked coconut
• 1 1/2 c. coarsely chopped almonds
• 1 1/2 tsp. grated orange rind
• 1 1/2 c. golden raisins
• 1/3 c. orange juice
• 1/2 c. apple juice
• 3/4 c. margarine
• 3 3/4 c. cake flour
• 1 1/2 tsp. baking powder
• 3/4 tsp. salt
• 1 1/2 c. sugar
• 6 eggs
• 1/2 c. apple juice

1. Combine candied fruits, coconut, raisins, almonds and orange rind in a large bowl.
2. Sift flour, baking powder and salt over fruit.
3. Mix well.
4. Cream margarine with sugar in medium bowl.
5. Beat in eggs; stir in apple and orange juice.
6. Pour over fruit mixture; fold and mix thoroughly.
7. Spoon batter into a greased and floured 8-inch pan.
8. Bake at 375u0b0 for 3 hours.
9. Cool completely in pan.
10. On serving day, put on an Orange Glaze.
11. Makes an 8-inch round cake.

mixed candied fruits, flaked coconut, almonds, orange rind, golden raisins, orange juice, apple juice, margarine, cake flour, baking powder, salt, sugar, eggs, apple juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2902 (may not work)