Mushroom Chicken Gravy

• 8 pieces Chicken Breast, Boneless, Skinless
• 1 stick Butter
• 1 teaspoon Salt To Taste
• 1 teaspoon Ground Black Pepper To Taste
• 1 Tablespoon Paprika To Taste
• 2 cans Cream Of Mushroom(can Use 98% FF)
• 23 cups Chicken Broth
• 7 Tablespoons Cooking Sherry
• 2 Tablespoons Kitchen Bouquet

1. Put one stick of butter in large skillet and melt in oven.
2. Salt, pepper, and paprika chicken breasts to taste.
3. Put chicken in skillet with butter.
4. Set oven to 450 degrees and bake for 15 minutes.
5. In a saucepan, combine: cream of mushroom soup, chicken broth, cooking sherry, and kitchen bouquet (to desired darkness).
6. Pour mixture over chicken, whisk, and cook on 350 degrees for 45 minutes.
7. Add water or more chicken broth to thin out gravy if needed.
8. Serve over rice.

chicken, butter, salt, ground black pepper, paprika, cream of mushroomcan, chicken broth, cooking sherry, kitchen

Taken from tastykitchen.com/recipes/main-courses/mushroom-chicken-gravy/ (may not work)