Add Punch to Sausages with Sesame Seeds and Dashi

• 4 Wiener sausages
• 1 dash Dashi stock granules (about 1 small pinch)
• 1 dash Ground sesame seeds (to taste)
• 1 dash Sesame oil (a little)

1. Cut notches into the wieners as you like.
2. Add sesame oil to a pan and fry the wieners.
3. After they have cooked through, Add the dashi stock and ground sesame after turning off the heat.
4. Mix together with the residual heat, and you are done.
5. If you are packing this in a bento make sure to let it cool first.
6. This is a picture of a bento I made for my husband.

sausages, granules, ground sesame seeds, sesame oil

Taken from cookpad.com/us/recipes/145781-add-punch-to-sausages-with-sesame-seeds-and-dashi (may not work)