Swedish Meatballs

• 1 lb ground beef
• 12 lb ground veal
• 12 cup dry breadcrumbs
• 12 cup evaporated milk
• 14 cup drippings or 14 cup fat
• 14 teaspoon pepper
• 14 teaspoon ginger
• 1 egg, slightly beaten
• 1 tablespoon onion, chopped
• 1 teaspoon salt
• 1 teaspoon sugar
• 14 teaspoon nutmeg
• 14 teaspoon allspice

1. Blend all ingredients except drippings.
2. Form in small balls.
3. Brown in drippings, shaking skillet so balls brown evenly.
4. Cover pan tightly and steam for 15 minutes.

ground beef, ground veal, breadcrumbs, milk, drippings, pepper, ginger, egg, onion, salt, sugar, nutmeg, allspice

Taken from www.food.com/recipe/swedish-meatballs-348660 (may not work)