Cabbage N Sprouts in Oyster Sauce

• 12 garlic clove, chopped
• 1 teaspoon ginger, chopped
• 300 g cabbage, chopped
• 200 g mung bean sprouts
• 100 g straw mushrooms, sliced
• 150 g firm tofu, diced
• 1 tablespoon oyster sauce
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 34 cup water
• 2 teaspoons all-purpose flour
• 1 tablespoon canola oil

1. - In a cup, combine the .
2. Oyster sauce, Soy Sauce, sugar, water, and flour
3. - In a wok, heat oil and fry the garlic and ginger
4. - Add the mushrooms and stir-fry for 2 minutes
5. - Add the vegetables and the mixture and simmer for 3 minutes.
6. - Add the tofu and simmer again for another 1 minute.

garlic, ginger, cabbage, bean sprouts, straw mushrooms, firm tofu, oyster sauce, soy sauce, sugar, water, flour, canola oil

Taken from www.food.com/recipe/cabbage-n-sprouts-in-oyster-sauce-309554 (may not work)