Apple & Sausage Toss

• 500 g pork sausage (American-style breakfast sausages also work)
• 4 granny smith apples
• 3 tablespoons butter
• 1 tablespoon sugar
• cinnamon, to sprinkle

1. Cook sausages over medium heat, in a frying pan.
2. Set aside.
3. Core the apples, and cut each one into 8 wedges.
4. Add the butter to the sausage drippings.
5. Cook the apples in the butter over high heat, until brown.
6. Sprinkle with the sugar.
7. Add the sausages.
8. Transfer to a warmed platter and
9. sprinkle with cinnamon to serve.
10. Serve with Corn Fritters.

granny smith apples, butter, sugar, cinnamon

Taken from www.food.com/recipe/apple-sausage-toss-147255 (may not work)