RICE KRISPIES Ornaments

  1. Fold each licorice piece in half; push ends through marshmallow, leaving about 1-inch loop at top.
  2. Melt butter in large saucepan on low heat.
  3. Add remaining marshmallows; cook and stir until melted.
  4. Remove from heat.
  5. Add cereal; stir until evenly coated.
  6. Use buttered hands to shape 1/2 cup warm cereal mixture into ball around ends of each licorice loop to resemble ornament.
  7. Cool slightly.
  8. Decorate with remaining ingredients; cool completely.

string licorice, jetpuffed miniature marshmallows, butter, rice krispies, chocolate, decorating gels

Taken from www.kraftrecipes.com/recipes/rice-krispies-ornaments-154941.aspx (may not work)

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