Chicken Spaghetti

• 1 box angel hair noodles
• 2 can MILD rotel or 1 big can-mild
• 1 can Cream of chicken-big can
• 1 can Big can Chicken broth/stock - to boil noodles in..also can add a little water if not enough liquid to cover noodles
• 1/2 block Sharp velvetta cheese-cut in bigger size squares(see my pic) you can also add some Queso or other cheese
• 1 can Cream mushroom
• 1 large yellow onion-diced
• 1 stick Butter
• 1 Shredded cooked chicken- a few breasts or a rotisserie chicken with skin taken off and shredded
• 1 Bell pepper diced
• 1 Salt and pepper
• 2 clove Garlic- minced or garlic powder
• 1 Any other seasonings you like..onion powder, Italian seasoning, bay leaf,parsley, basil, cilantro, cumin
• 1/2 box Cream cheese-softened

1. Add all ingredients to crock pot/slow cooker, and top it with the sliced cheese in squares...Except the noodles and minced garlic, and the 1/3 c noodle broth
2. Let it cook on low about 2 hours or so, until everything is melted...then Boil noodles in chicken broth, with some seasonings and herbs.
3. (Bay leaf, Italian, garlic/onion powder, cilantro and parsley.
4. Reserve and save about 1/3 c of that liquid
5. Then add the drained noodles, chopped minced garlic and 1/3 c reserved noodle broth.
6. And stir, and let cook on low for another hour or so .

hair noodles, cream of chickenbig can, chicken brothstock, velvetta cheese, cream mushroom, yellow onion, butter, chicken, bell pepper, salt, clove garlic, onion powder, cream cheese

Taken from cookpad.com/us/recipes/344929-chicken-spaghetti (may not work)