Spiced Root Soup

• 2 tablespoons sunflwer oil
• 2 onions, sliced
• 2 parsnips, chopped
• 4 carrots, chopped
• 1 celeriac, chopped (600g)
• 250 g floury potatoes
• 2 tbso korma curry paste
• 7 cups vegetable stock
• 500 g Greek yogurt
• fresh coriander, chopped

1. Heat oil in a large pan, then fry the onions solowly until soft and lighlty browned, about 7 minutes.
2. Stir in all the vegetables and mix well for a minute.
3. stir in curry paste to coat vegetables.
4. Add stock, bring to the boil, stir the simmer for 20 minutes or until the vegetables are cooked.
5. puree in a blender and season.
6. to finish.
7. reheat the saoup and add half the yogurt, ladle into soup bowls, place a swirl of yogurt on top and scatter some coriander on top.

sunflwer oil, onions, parsnips, carrots, potatoes, curry, vegetable stock, fresh coriander

Taken from www.food.com/recipe/spiced-root-soup-368953 (may not work)