Real Easy Apple Cider Pork Tenderloin

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• Two 1-pound pork tenderloins
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup fresh apple cider
• 1/4 cup apple cider vinegar
• 1/4 teaspoon dried thyme

1. Preheat the oven to 350 degrees F.
2. Heat the butter and olive oil in a large ovenproof skillet with a lid or in a Dutch oven over medium-high heat.
3. Season the tenderloins with the salt and pepper.
4. Sear the tenderloins until brown on both sides, 3 to 5 minutes per side.
5. Add the apple cider, vinegar, and thyme and simmer, scraping up all the browned bits from the bottom of the pan.
6. Cover the pan and transfer to the oven.
7. Cook, turning once after 10 minutes.
8. Cook for 10 minutes more, or until an instant-read thermometer inserted into the thickest part of the meat registers 150 degrees F.
9. Transfer the pork to a platter and cover loosely with aluminum foil.
10. Put the skillet with the cider juices on the stove over high heat and cook until the liquid is slightly thickened and reduced to 1/2 cup, 5 to 7 minutes.
11. Slice the pork and serve with the sauce spooned over.

unsalted butter, olive oil, pork, salt, freshly ground black pepper, apple cider, apple cider vinegar, thyme

Taken from www.cookstr.com/recipes/real-easy-apple-cider-pork-tenderloin (may not work)