Chicken a l' Orange

• 1-1/4 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep
• 2-1/2 qt. orange juice
• 40 each boneless skinless chicken breasts
• - salt (optional)
• - pepper (optional)
• 1-1/4 cups KRAFT Italian Dressing

1. Mix stuffing mix and orange juice.
2. Let stand 10 minutes or until juice is absorbed, stirring occasionally.
3. Set aside.
4. Butterfly chicken breasts by cutting a lengthwise slit in one side of each breast and opening the breast up.
5. Season with salt and pepper to taste; fill each with 1/4 cup of the stuffing.
6. Close breasts to their original shapes; pat lightly to flatten.
7. Place on parchment-covered full sheet pans.
8. (Or, use half sheet pan for trial recipe.)
9. Brush chicken with dressing.
10. Bake in 325F-convection oven (or 375F-conventional oven) for 9 to 11 minutes or until internal temperature of chicken registers 160F.

stove, orange juice, chicken breasts, salt, pepper, italian dressing

Taken from www.kraftrecipes.com/recipes/chicken-a-l-orange-96869.aspx (may not work)