Double Marble Cake

• 1 pkg. fudge marble cake mix
• 3 eggs
• 1/3 c. vegetable oil
• water
• 1 c. Hershey's semi-sweet chocolate chips, divided
• 7 oz. Marshmallow Creme

1. Heat oven to 350u0b0.
2. Grease and flour a 13 x 9 x 2-inch baking pan.
3. Prepare cake batter according to package directions using eggs, oil and water.
4. Stir 1/2 cup of chocolate chips into chocolate batter.
5. Spoon vanilla and chocolate batters into prepared pan; swirl as directed on package.
6. Bake 33 to 38 minutes or until wooden pick inserted in center comes out clean.
7. Cool in pan on wire rack 5 minutes.
8. Gently spread Marshmallow Creme over warm cake.
9. In small saucepan over low, heat remaining 1/2 cup chips.
10. Swirl through Marshmallow Creme.
11. Cool thoroughly.
12. Makes 12 to 15 servings.

cake mix, eggs, vegetable oil, water, chocolate chips, marshmallow creme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=826515 (may not work)