Salad Astoria

• 1 head soft-leaf lettuce (like bibb or Boston)
• Minced Bermuda onion to taste
• 1 dozen pitted calamata olives, sliced
• 1 tablespoon red-wine vinegar
• 3 tablespoons extra-virgin olive oil

1. Combine all ingredients in a salad bowl and toss.

bibb, bermuda onion, calamata olives, redwine vinegar, extravirgin olive oil

Taken from cooking.nytimes.com/recipes/3424 (may not work)