Lime Dressing for Fish And/Or Vegetables

• 3 limes
• 12 cup extra virgin olive oil
• 2 garlic cloves, minced
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 12 teaspoon salt
• 18 teaspoon fresh ground pepper

1. Finely shred 2 teaspoons of peel from the limes.
2. .
3. Squeeze enough lime juice to equal 1/2 cup.
4. In small bowl whisk together the lime peel, lime juice, olive oil, garlic, coriander, cumin, salt, and pepper.

limes, extra virgin olive oil, garlic, ground coriander, ground cumin, salt, ground pepper

Taken from www.food.com/recipe/lime-dressing-for-fish-and-or-vegetables-378784 (may not work)