Nutella is Evil Brownies - Gluten Free

• 12 cup nutella
• 14 cup butter, softened
• 14 cup shortening, softened
• 12 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup gluten-free flour (Bob's Red Mill or use your favorite blend, one that already includes the Xanthum Gum)
• 1 teaspoon baking powder
• 1 pinch salt

1. In your Kitchen Aid mixer with paddle arm (you could use electric hand mixer).
2. Beat Nutella, butter and shortening together with sugar.
3. Beat on medium speed for 2 to 3 minutes until really really fluffy.
4. Add egg and vanilla, continue beating.
5. In a separate bowl, sift together flour, baking powder and salt.
6. Gradually add flour to wet ingredients.
7. Beat very well.
8. Pour into a greased 9 X 9 square pan.
9. Bake 30 minutes in a 350 degree oven.
10. I would also recommend allowing it to sit in the oven as it's cooling - crack the door a little - this will keep it from falling like mine did.
11. Allow to cool completely before cutting.

nutella, butter, shortening, sugar, egg, vanilla, flour, baking powder, salt

Taken from www.food.com/recipe/nutella-is-evil-brownies-gluten-free-299481 (may not work)