Nutella is Evil Brownies - Gluten Free
- 12 cup nutella
- 14 cup butter, softened
- 14 cup shortening, softened
- 12 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup gluten-free flour (Bob's Red Mill or use your favorite blend, one that already includes the Xanthum Gum)
- 1 teaspoon baking powder
- 1 pinch salt
- In your Kitchen Aid mixer with paddle arm (you could use electric hand mixer).
- Beat Nutella, butter and shortening together with sugar.
- Beat on medium speed for 2 to 3 minutes until really really fluffy.
- Add egg and vanilla, continue beating.
- In a separate bowl, sift together flour, baking powder and salt.
- Gradually add flour to wet ingredients.
- Beat very well.
- Pour into a greased 9 X 9 square pan.
- Bake 30 minutes in a 350 degree oven.
- I would also recommend allowing it to sit in the oven as it's cooling - crack the door a little - this will keep it from falling like mine did.
- Allow to cool completely before cutting.
nutella, butter, shortening, sugar, egg, vanilla, flour, baking powder, salt
Taken from www.food.com/recipe/nutella-is-evil-brownies-gluten-free-299481 (may not work)