Pinto Bean and Rice
- 16 ounces cooked rice
- 8 ounces sausage (summer or smoked works best)
- salt
- black pepper
- fajita seasoning mix
- cavenders all purpose all purpose Greek seasoning or chef billy b's seasoning
- Frank's red hot sauce
- 16 ounces cooked pinto beans
- mix rice and beans.
- Add sausage cut into medallions about 1/4-inch medallions.
- Add Franks (2-3 good dashes).
- Add all seasonings.
- Can also add shrimp or crab--goes great with this.
- heat all till 160degrees.
rice, sausage, salt, black pepper, fajita seasoning mix, cavenders, s red, pinto beans
Taken from www.food.com/recipe/pinto-bean-and-rice-267727 (may not work)