Spiced Koftas With Lemon and Coriander Houmous

• 1 tablespoon oil
• 1 tablespoon harissa
• 12 teaspoon paprika
• 12 teaspoon cumin
• 500 g ground beef
• 2 tomatoes
• 1 lettuce
• 4 wraps
• 400 g chickpeas
• 2 garlic cloves
• handful coriander
• 1 lemon
• 12 teaspoon coriander
• 2 tablespoons oil

1. To make the koftas, add the oil to a frying pan and set over a high heat.
2. Mix the harissa, paprika, and cumin into the mince, season, and form into 12 flat patties.
3. Fry on each side for about 3 minutes, until cooked through.
4. Meanwhile, make the houmous.
5. Put the chickpeas, garlic, coriander leaves, lemon juice, and ground coriander and oil into a blender and whizz, adding 1-2 tbsp water to loosen the mixture.
6. Season.
7. Divide the koftas between 4 wraps, along with some lettuce leaves and sliced tomato, and spoon on some houmous.

oil, harissa, paprika, cumin, tomatoes, lettuce, wraps, chickpeas, garlic, handful coriander, lemon, coriander, oil

Taken from www.food.com/recipe/spiced-koftas-with-lemon-and-coriander-houmous-480451 (may not work)