Shrimp Fried Rice Recipe

• 1 stick butter
• 2 c. long grain white rice
• 1 bunch green onions
• 3 scrambled Large eggs
• 4 c. chicken broth
• Soy sauce (about 1/4 c.)
• 2 sm. cans tiny shrimp

1. Heat butter in large frying pan.
2. Add in uncooked rice and minced onion.
3. Cook over medium heat for 5 min or possibly till golden, stirring frequently.
4. In 3-qt casserole dish place rice mix into it.
5. Add in Large eggs (scrambled dry, till crumbly), chicken broth, shrimp (rinsed and liquid removed) and soy sauce.
6. Stir; cover.
7. Bake at 425 degrees for about 45 min or possibly till rice is tender and broth is absorbed.
8. NOTE: Can substitute for diced chicken or possibly pork (cooked).

butter, long grain white rice, green onions, eggs, chicken broth, soy sauce, tiny shrimp

Taken from cookeatshare.com/recipes/shrimp-fried-rice-47580 (may not work)