Crookneck Yellow Squash

• 1 (18 ounce) package crookneck yellow squash
• 1 medium onion, chopped
• 12 cup American cheese, grated
• 2 eggs, slightly beaten
• 1 cup buttered bread crumb
• 2 tablespoons parmesan cheese

1. Cook squash with onion until tender in a very little salted, boiling water.
2. Mix the American cheese and eggs into a white sauce.
3. Drain squash and combine with white sauce.
4. Turn into a greased baking dish; sprinkle with crumbs and Parmesan cheese.
5. Bake at 350F for about 30 minutes until browned.

crookneck yellow, onion, american cheese, eggs, buttered bread, parmesan cheese

Taken from www.food.com/recipe/crookneck-yellow-squash-2966 (may not work)