Blue Cheese and Garlic Bread

• 1 (12 ounce) loaf French bread
• 1/2 cup butter at room temperature (divided)
• 4 teaspoons garlic powder, divided
• 1 (8 ounce) bottle blue cheese salad dressing
• 1/2 cup shredded mozzarella cheese, divided
• 1 (3 ounce) package grated Parmesan cheese, divided

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with aluminum foil.
3. Cut French bread loaf in half lengthwise and spread butter on both cut sides.
4. Sprinkle each side with 2 teaspoons garlic powder.
5. Place halves on prepared baking sheet.
6. Bake in the preheated oven until butter has melted and bread is hot but not toasted, about 5 minutes.
7. Remove bread from oven.
8. Turn on oven's broiler.
9. Spread half the bottle of blue cheese salad dressing over each half; sprinkle each piece of bread with mozzarella cheese and Parmesan cheese.
10. Broil until mozzarella cheese has melted and is slightly browned, 1 to 4 minutes.
11. Watch carefully to prevent burning.
12. Let bread cool 2 to 3 minutes before cutting into serving pieces.

bread, butter, garlic powder, blue cheese salad dressing, mozzarella cheese, parmesan cheese

Taken from allrecipes.com/recipe/blue-cheese-and-garlic-bread/ (may not work)