Buffalo Medallions Recipe

• 4 x 2 ounce. buffalo medallions Cut from tenderloin
• 1 Tbsp. Butter
• 1 x Jigger Jack Daniel's whiskey
• 1/4 c. Reduced veal stock
• 2 tsp Heavy cream Salt & pepper to taste

1. In small skillet, heat butter till light brown.
2. Reduce heat and saute/fry medallions on both sides for 3-4 min or possibly till done to your taste.
3. Place medallions on preheated plate.
4. Throw away butter.
5. Place skillet back on heat and deglaze with Jack Daniels.
6. Immediately add in veal stock and reduce to half over medium heat.
7. Add in cream, stir well and season to taste.
8. Spoon sauce on plate and top with medallions.

buffalo medallions, butter, jigger, veal stock, heavy cream salt

Taken from cookeatshare.com/recipes/buffalo-medallions-94770 (may not work)