May Blossom Fizz

• 2 ounces swedish punsch liqueur
• 12 lemon, juice
• soda water, to taste
• 1 teaspoon grenadine

1. Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
2. Fill with carbonated water, stir, and serve.

swedish punsch, lemon, soda water, grenadine

Taken from www.food.com/recipe/may-blossom-fizz-427633 (may not work)