Holiday Petite Cheesecakes Recipe

• 2 (8 ounce.) Packages cream cheese, softened
• 3/4 c. sugar
• 2 Large eggs
• 1 tbsp. lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 teaspoon Grand Marnier or possibly other orange-flavored liqueur
• 1/4 c. semi-sweet chocolate miniature morsels
• 18 vanilla wafers
• 1 (16 ounce.) carton commercial lowfat sour cream
• 3 tbsp. sugar
• 1/2 teaspoon vanilla extract
• Mandarin orange slices
• Green and red maraschino cherries
• Semi-sweet chocolate miniature morsels
• Lowfat milk chocolate kisses

1. Beat cream cheese in a mixing bowl till light and fluffy.
2. Gradually add in 3/4 c. sugar, beating well.
3. Add in Large eggs, one at a time, beating well after each addition.
4. Stir in lemon juice and 1 tsp.
5. vanilla.
6. Divide mix into 3 portions.
7. Add in Grand Marnier to first portion; mix well.
8. Add in 1/4 c. miniature morsels to second portion; mix well.
9. Keep third portion plain.
10. Place a vanilla wafer in each paper-lined muffin c.; spoon cream cheese mix over wafers, filling c. 3/4 full.
11. (Keep flavors separate.)
12. Bake at 375 degrees for 20 min.
13. Combine lowfat sour cream, 3 Tbsp.
14. sugar, and 1/2 tsp.
15. vanilla; mix well.
16. Place a heaping Tbsp.
17. of lowfat sour cream mix over cheesecakes as soon as they are removed from oven.
18. Spread mix to edges.
19. Bake at 375 degrees for an additional 5 to 7 min, or possibly till topping is set.
20. Leave in muffin pans and chill overnight.
21. Garnish with mandarin orange slices, cherries, miniature morsels, and kisses.
22. Yield: 18 servings.

cream cheese, sugar, eggs, lemon juice, vanilla, grand marnier, semisweet chocolate miniature morsels, vanilla wafers, sour cream, sugar, vanilla, orange slices, maraschino cherries, chocolate, milk chocolate kisses

Taken from cookeatshare.com/recipes/holiday-petite-cheesecakes-16558 (may not work)