Double Chocolate Oat Cookies

• 12 ounces chocolate chips
• 1/2 cup margarine
• 1/2 cup sugar
• 1 each eggs
• 1/4 teaspoon vanilla extract
• 3/4 cup rolled oats
• 3/4 cup flour, all-purpose
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda

1. Heat oven to 375F (190C) F Melt 1 cup chocolate chips in small saucepan; set aside.
2. Beat margarine and sugar until fluffy; add melted chocolate, egg and vanilla.
3. Add combined flour, oats, baking powder, salt and baking soda; mix well.
4. Stir in remaining chocolate chips.
5. Drop by rounded spoonfuls onto ungreased cookie sheets.
6. Bake 8 to 10 minutes.
7. Cool 3 minutes on cookie sheet; remove to wire rack.

chocolate chips, margarine, sugar, eggs, vanilla, rolled oats, flour, baking powder, salt, baking soda

Taken from recipeland.com/recipe/v/double-chocolate-oat-cookies-37494 (may not work)