Baking Powder Biscuits

• 2 cups cake flour (not self-rising) or all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 stick (6 tablespoons) cold unsalted butter
• 1/3 cup whole milk
• 2/3 cup heavy cream
• Accompaniment: butter

1. Preheat oven to 425F.
2. Into a large bowl sift together flour, baking powder, and salt.
3. Cut butter into bits and with your fingertips or a pastry blender blend butter into flour mixture until mixture resembles coarse meal.
4. Add milk and heavy cream, stirring with a wooden spoon until just combined (mixture will be wet).
5. Transfer dough to a well-floured surface and with floured hands turn dough to coat evenly.
6. Knead dough gently 4 to 6 times, or just until smooth (do not overwork dough), and pat or roll out dough into an 8-inch round (slightly more than 1/2 inch thick).
7. Using a floured 2- to 2 1/2-inch star-shaped or round cutter cut out biscuits and arrange about 1 inch apart on baking sheets.
8. Gently pat out or roll out dough scraps and cut out more biscuits in same manner.
9. Bake biscuits, 1 sheet at a time, in middle of oven until pale golden and cooked through, 10 to 12 minutes.
10. Transfer biscuits as baked to a basket lined with a cloth and cover with cloth to keep warm and moist.
11. Serve biscuits with butter.

cake flour, baking powder, salt, cold unsalted butter, milk, heavy cream, accompaniment

Taken from www.epicurious.com/recipes/food/views/baking-powder-biscuits-15187 (may not work)