Bunches Of Bloodys(May Prepare Ahead. Serves 25.)

• 1 (46 oz.) can V-8 juice
• 1 (10 oz.) can beef broth or bouillon
• 5 oz. Dr Tillit Suit's Bloody Mary seasoning
• 1 (32 oz.) can tomato juice
• 32 oz. vodka or gin
• 1/2 c. fresh squeezed lemon juice
• lots of crushed ice
• lime wedges
• fresh ground pepper
• 2 (1-liter) bottles ginger ale
• 2 (12 oz.) cans frozen lemonade concentrate, thawed
• 2 (12 oz.) cans frozen orange juice concentrate, thawed
• 2 c. cranberry juice
• 1 c. powdered sugar
• 1 fifth gin or vodka
• fresh fruit for garnish
• 3 oz. Kahlua
• 2 oz. brandy
• 2 oz. Grand Marnier
• 2 heaping Tbsp. dark brown sugar
• 8 c. freshly made, strong, hot Espresso
• 2 c. heavy cream
• 1 (6 oz.) jar instant nondairy creamer (1 1/2 c.)
• 1/4 c. packed brown sugar
• 1/4 c. instant coffee crystals
• dash of salt

1. Thoroughly mix all ingredients together.
2. Store in airtight container.
3. When ready to serve, mix 1/4 cup mix with 2/3 cup boiling water.

beef broth, tomato juice, vodka, fresh squeezed lemon juice, lots, lime wedges, fresh ground pepper, ginger ale, orange juice concentrate, cranberry juice, powdered sugar, vodka, fresh fruit, kahlua, brandy, grand marnier, brown sugar, freshly made, heavy cream, brown sugar, instant coffee crystals, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=371938 (may not work)